How to Break Camp Without Leaving a Mess

Saturday, November 12th, 2011

If you’ve ever been camping, you know that bringing a lot of your civilized comforts out into the woods can be great, but it can also result in a messy campsite when all is said and done. This can be very frustrating, especially if you’re at a campsite that makes you clean your own mess or camping on your own land, in which case you’ll obviously want to keep your land clear. So how do you break camp without leaving a cartoonish pile of debris in your wake? Follow a few simple tips:

First, it starts with preparation. While you’re camping, make sure you have everything compartmentalized. Leave your living essentials in your tent or car, where they’ll be sealed off from the rest of the world. Make sure the fire pit area is separated from the other areas. Have a designated garbage/recycling bag pair handy at all times so that you don’t have to collect garbage at the end of the trip. If you start preparing for a clean campsite the first day you get there, you’ll make things a lot easier on yourself when it’s time to break camp.

While you’re camping, make a mental note of cleaning up everything after yourself, every single time. For example, if you bring out a paper plate to eat a hot dog dinner with, make sure you dispose of all the garbage you have at the end of the meal. If you unpack something, don’t simply leave it out somewhere on the campsite; put it back in its bag if you’re not going to be using it.

If you’re on a campground, there might be a place to dump your greywater. If not, it’s best to use items like biodegradable soap and then dump the greywater away from fresh water sources.

If you’ve followed these instructions, it shouldn’t be very difficult to break camp without a whole lot of work today. Don’t dread the last day of camping – be sure that you’re thinking about your campsite’s “debris mark” throughout the whole trip!

Photo Credits: heymarchetti

How to Build the Ideal Campfire – Part I

Saturday, October 8th, 2011

Any dedicated campers out there know that the campfire is the lifeblood of your campsite. Without it, you can’t boil water, prepare food, or have heat on a cold night. With it, you’ll be able to do all of those things and more – but the trick is, you have to know how to make a good one.

This article is part I of II in a series on building the ideal campfire so that you can have the most thorough information possible. Since part of creating a great campfire is to be thorough in your preparation and your knowledge, this initial research will be an integral part of learning how to create a campfire that lasts, provides plenty of heat, and gives plenty of flame for cooking. Let’s take a look at the steps to accomplishing this.

First, let’s tackle site preparation. You’re not going to just pile up a bunch of wood and set it aflame – that might make a quick fire, especially if you’ve got lighter fluid with you, but it won’t make a great camping fire. The difference begins with the preparation of your campsite.

For your first site preparation step, choose a location for the fire. Typically, this will be lower than all of the other areas – including where you have already set up your tents. You’ll want to create as much space as possible around your fire so that you can bring plenty of chairs up to it when night falls. You’ll also want to avoid low, overhanging branches.

Second, clear this location of debris and any flammable items. Get rid of garbage and other objects that might get in the way.

Third, pick exactly where you fire will be and dig a large but shallow circle, square, or rectangle. Keep the dirt in a nearby pile – dirt can make a good fire extinguisher for later on. This in addition to the bucket of water you have prepared will help you contain the fire should the need arise.

Fourth, gather as many nearby rocks and large stones as you can and make a ring around the area you dug. This will create a barrier between you and the fire, and since rocks aren’t flammable, will help control the fire and keep it contained.

Like building a skyscraper, much of the work into a great structure goes into a solid foundation that will accommodate large additions. In the next article, we’ll use this campfire site as the foundation for a great campfire.

Photo Credits: <a href=”http://www.flickr.com/photos/wili/”>wili_hybrid</a>

Creating Your Campsite Kitchen

Friday, September 9th, 2011

So you’ve finally made it into the great outdoors with a full campsite: you’ve got your fire ready, chairs set up, your tent ready to protect you from the elements, and even a warm place to sleep. You sit down to enjoy the just-beginning sunset, and it suddenly hits you.

Your stomach grumbles.

Oh yeah! After all of that work, you’re still going to have to eat once you’re out in the wild.

For many people, being outdoors is an unappetizing thought, let alone eating outdoors. But it’s not as hard as you might think to create a campsite kitchen that produces good, fresh food and fills you with energy so that you can start worrying about the more interesting activities – like camping! Here are some tips to creating your own campsite kitchen.

Tip #1: Bring your own refrigerator.

Without an RV (which literally lets you bring your own kitchen), you’ll still need a way to keep your food cool so that it lasts as long as possible. Use small coolers – they’re lighter and will require less ice. Make sure to keep cool only that which really needs to keep cool to reduce the burden on your equipment.

Tip #2: Plastics.

Giant, re-sealable plastic bags will be your best friend when you head outdoors – even if you already have another container like a cooler to store your food in. Why is this? Even inside bags and coolers, it’s easy for debris and dust to get on your food if you don’t have your items well-sealed. Plastics will also keep moisture out of your food, which is essential if you want to avoid soggy hot dog buns and wet potato chips.

Tip #3: Easy fire-starters.

Be sure to have plenty of tinder and wood near your fire so that you can easily start a fire for breakfast in the morning, and if you can, cover the wood with a tarp overnight to protect it from potential rain. Even when the weather forecast is clear, you’re never sure if a light shower might break out at four in the morning, so be prepared.

By the way, don’t bring a lighter: bring a torch. The Micro-Jet Lighter Torch will take your lighter and turn it into a flame-blowing torch that will work better in windy conditions.

Tip #4: Bring a decent cooking rack.

Tri-pod racks are popular since they’re relatively easy to set up along with a fire you have just built. Just make sure you have a rock that will be able to stand on its own as you cook hot dogs, burgers, and other meats on your grill.

Photo Credits: BaronBrian