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Creating Your Campsite Kitchen
So you’ve finally made it into the great outdoors with a full campsite: you’ve got your fire ready, chairs set up, your tent ready to protect you from the elements, and even a warm place to sleep. You sit down to enjoy the just-beginning sunset, and it suddenly hits you.
Your stomach grumbles.
Oh yeah! After all of that work, you’re still going to have to eat once you’re out in the wild.
For many people, being outdoors is an unappetizing thought, let alone eating outdoors. But it’s not as hard as you might think to create a campsite kitchen that produces good, fresh food and fills you with energy so that you can start worrying about the more interesting activities – like camping! Here are some tips to creating your own campsite kitchen.
Tip #1: Bring your own refrigerator.
Without an RV (which literally lets you bring your own kitchen), you’ll still need a way to keep your food cool so that it lasts as long as possible. Use small coolers – they’re lighter and will require less ice. Make sure to keep cool only that which really needs to keep cool to reduce the burden on your equipment.
Tip #2: Plastics.
Giant, re-sealable plastic bags will be your best friend when you head outdoors – even if you already have another container like a cooler to store your food in. Why is this? Even inside bags and coolers, it’s easy for debris and dust to get on your food if you don’t have your items well-sealed. Plastics will also keep moisture out of your food, which is essential if you want to avoid soggy hot dog buns and wet potato chips.
Tip #3: Easy fire-starters.
Be sure to have plenty of tinder and wood near your fire so that you can easily start a fire for breakfast in the morning, and if you can, cover the wood with a tarp overnight to protect it from potential rain. Even when the weather forecast is clear, you’re never sure if a light shower might break out at four in the morning, so be prepared.
By the way, don’t bring a lighter: bring a torch. The Micro-Jet Lighter Torch will take your lighter and turn it into a flame-blowing torch that will work better in windy conditions.
Tip #4: Bring a decent cooking rack.
Tri-pod racks are popular since they’re relatively easy to set up along with a fire you have just built. Just make sure you have a rock that will be able to stand on its own as you cook hot dogs, burgers, and other meats on your grill.
Photo Credits: BaronBrian
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How to Build an “Upside-Down” Fire
If you’ve always been a proponent of the tipi-style fire – you know, the type of fire with the tinder on the bottom and sticks and logs organized tipi-style overhead – but never enjoyed the constant prodding and poking necessary to keep the fire alive, this article is for you. Why? Because we’re going to be talking about how to build an “upside-down” or “self-feeding” fire, a fire that requires minimal effort while it’s burning to keep it alive. How can this be possible? Read on.
Forget What You Know About Campfires
An upside-down fire is called “upside-down” because it’s essentially the opposite of the tipi-style fire. In essence, you’ll want to place your biggest logs at the bottom and your tinder at the top. Doing so seems counter-intuitive, but once you build a fire that really lasts by itself, you’ll see how it works.
You start by placing the heaviest logs next to each other as tightly as possible. You take the next biggests sticks and logs and place them perpendicular to the layer beneath, slowly building this way upward until you have a complete “pyramid” style fire. Make sure that the longest sticks/logs are at the bottom, and that they decrease in length moving upwards.When you get to the top, you can use firesticks to get the fire going – firesticks are high-resin sticks that help to start fires. What happens next is how the art of the upside-down fire works: gravity pulls down embers and heats up the layer below, slowly kick-starting the entire fire itself. The result is a relatively slow-starting but long-lasting fire that you don’t need to poke or prod.
How to Practice an Upside-Down Fire
Now that you know the basics, it’s time to do some practicing. Gather plenty of firewood near your closes firepit. You can try building “mini-upside-down” fires in order to start practicing. As you practice, you’ll need to fill in the blanks between reality and this article, so don’t assume you’ll build a perfect fire the first time.
After you’ve built a small fire successfully, you’ll be ready to move onto the bigger ones. Once you’ve mastered these, you will be able to enjoy long-lasting fires that produce a consistent flame, ideal for campfires and the occasional marshmellow. These fires will also be great ways to consistently cook a breakfast skillet in the morning.
Photo Credits: mikemol
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How to Build the Ideal Campfire – Part II
In Part I of this series on how to create the ideal campfire, we spent most of our time looking at site preparation and planting a good foundation for the fire. Up to this stage, you should have a neat, shallow, but large hole in the ground surrounded by rocks, as well as a pile of dirt nearby and a bucket of water for fire extinguishing.
In this article, we’ll finally get down to the fire itself, taking advantage of our well-place foundation to make one spectacular (and practical) campfire.
Keep in mind the tools to have handy: A bucket of water, a shovel, matcher/lighter.
First, you’re going to need to gather wood, but before you even do that, you have to know what kind of wood to look for.
Understand the ideal structure of a fire: a lower layer of tinder, such as dry grass or shredded paper, a middle layer of small sticks, and an upper layer of larger wood that will keep you fire going. When you look for wood, you’re going to have to look for all three different types in order to structure your fire properly.
Gather these types of wood, avoiding “alive” limbs and branches as much as possible – they don’t burn as well as dead or “free” wood. Gather more than you think you need, because there’s a good chance you might underestimate how far your wood will stretch.Once you have plenty of each type of wood (you’ll particularly want plenty of small sticks for the middle layer), it’s time to build the structure itself. A tee pee shape is usually recommended, especially if you have longer sticks that can stretch out for a nice, wide fire. This structure allows you to easily pile tinder low and place sticks over it, allowing the wood to rest on other pieces of wood.
This shape is also ideal because it will allow plenty of air for the fire to consume and a natural progression of tinder to wood that makes for a quick-developing, long-lasting fire.
Once you have plenty of tinder and your structure in place, simply light a match or hit a lighter and get your tinder burning well. The fire from your tinder should be in direct contact with the smaller sticks of the next layer, which in turn should start burning and heating the larger logs.
Before you know it, you’ll have a great campfire that burns high, wide, and long! Set a cooking tripod over it for well-cooked hot dogs or find some more branches for roasting marshmellows, and enjoy.
Photo Credits: independentman
